An anonymous reader writes: The New Yorker is running a piece on the ethical dilemma we face when considering octopus intelligence alongside our willingness to eat them. "Octopus intelligence is well documented: they have been known to open jars, guard their unhatched eggs for months or even years, and demonstrate personalities. Most famously, they can blast a cloud of ink to throw off predators, but even more impressive is the masterfully complex camouflage employed by several members of Cephalopoda (a class that also includes squid and cuttlefish)." While humans eat animals ranging widely in mental faculties, the octopus remains one of the smartest ones we do consume. And unlike pigs, for example, their population is not dependent on humanity to survive. As our scientific understanding of intelligence grows, these ethical debates will only come into sharper focus. Where do we draw the line? 
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